THE WINES

THE WINES OF BUIL & GINE

CARMI 

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  • Estate: BUIL & GINE
  • Region: Priorat / Gratallops Village / Finca La Mas
  • Denomination: Carmi / DOQ Priorat
  • Vintage: 2015
  • Type of wine: red
  • Grape Varieties: Merlot (80%) – Garnatxa (20%)
  • Number of bottles in this vintage: 347 (0.75) - 12 Mgm – 6 (3lt) – 3 (5lt)
  • Type of viticulture: organic
  • Sulfur (Total SO2): 78 mg/L
  • Alcohol: 15.1 %
  • Optimum drinking: 2019 - 2035

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SAMSO 70 ANYS

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  • Estate: BUIL & GINE
  • Region: Region: Priorat / Gratallops Village / Finca La Mas
  • Denomination: Samsò 70 ANYS / DOQ Priorat
  • Vintage: 2014
  • Type of wine: red
  • Grape Varieties: Samsò 100% (Carinyena 100%)
  • Number of bottles in this vintage: 330 (0.75) - 12 Mgm – 6 (3lt) – 3 (5lt)
  • Type of viticulture: organic
  • Sulfur (Total SO2): 79 mg/L
  • Alcohol: 14.8 %
  • Optimum drinking: 2019 - 2034

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SAMSO 104 ANYS 

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  • Estate: BUIL & GINE
  • Region: Priorat – Gratallops Village - Finca El Colomer
  • Denomination: Samsò 104 ANYS / DOQ Priorat
  • Vintage: 2014
  • Type of wine: red
  • Grape Varieties: Samsò 100% (Carinyena 100%)
  • Number of bottles in this vintage: 322 (0.75) – 12 Mgm – 6 (3lt) – 3 (5lt)
  • Type of viticulture: organic
  • Sulfur (Total SO2): 82 mg/L
  • Alcohol: 14.7 %
  • Optimum drinking: 2019 – 2034

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THE WINES OF CASTELL D'ENCUS

QUEST 

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  • Estate: CASTELL D'ENCUS
  • Region: Catalan Pyrenees
  • Denomination: Quest
  • Vintage: 2014
  • Type of wine: red
  • Grape Varieties: Cabernet Sauvignon – Cabernet Franc – Petit Verdot – Merlot
  • Number of bottles in this vintage: 11800
  • Type of viticulture: organic
  • Sulfur (Total SO2): 71 mg/L
  • Alcohol: 14.05%
  • Optimum drinking: 2019 - 2032

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TALEIA 

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  • Estate: CASTELL D'ENCUS
  • Region: Catalan Pyrenees
  • Denomination: Taleia
  • Vintage: 2017
  • Type of wine: white
  • Grape Varieties: Sauvignon Blanc – Sémillon
  • Number of bottles in this vintage: 13200
  • Type of viticulture: organic
  • Sulfur (Total SO2): 56 mg/L
  • Alcohol: 13.23 %
  • Optimum drinking: 2020 - 2033

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THALARN 

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  • Estate: CASTELL D'ENCUS
  • Region: Catalan Pyrenees
  • Denomination: Thalarn
  • Vintage: 2015
  • Type of wine: red
  • Grape Varieties: Syrah
  • Number of bottles in this vintage: 8000
  • Type of viticulture: organic
  • Sulfur (Total SO2): 57 mg/L
  • Alcohol: 13.39 %
  • Optimum drinking: 2019 - 2028

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THE WINES OF MARIE-THERESE CHAPPAZ

DOLE DE LA LIAUDISAZ 

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  • Estate: MARIE-THERESE CHAPPAZ
  • Region: Valais / Fully
  • Denomination: Dôle de La Liaudisaz
  • Vintage: 2017
  • Type of wine: red
  • Grape Varieties: mainly Pinot Noir and Gamay with some Gamaret, Galota and Diolinoir
  • Number of bottles in this vintage: 12000
  • Type of viticulture: organic and biodynamic
  • Sulfur (Total SO2): 66 mg/L
  • Alcohol: 13 %
  • Optimum drinking: 2019 - 2022

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GRAIN CINQ 

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  • Estate: MARIE-THERESE CHAPPAZ
  • Region: Valais / Fully
  • Denomination: Grain Cinq
  • Vintage: 2017
  • Type of wine: white
  • Grape Varieties: Ermitage, Petite Arvine, Païen, Sylvaner, Pinot Blanc
  • Number of bottles in this vintage: 2218
  • Type of viticulture: organic and biodynamic
  • Sulfur (Total SO2): 92 mg/L
  • Alcohol: 14 %
  • Optimum drinking: 2019 - 2025

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GRAIN NOIR 

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  • Estate: MARIE-THERESE CHAPPAZ
  • Region: Valais / Fully
  • Denomination: Grain Noir
  • Vintage: 2017
  • Type of wine: red
  • Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc
  • Number of bottles in this vintage: 4420 (0.75) – 624 Mgm
  • Type of viticulture: organic and biodynamic
  • Sulfur (Total SO2): 62 mg/L
  • Alcohol: 14 %
  • Optimum drinking: 2019-2032

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GRAIN PINOT CHARRAT 

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  • Estate: MARIE-THERESE CHAPPAZ
  • Region: Valais / Fully
  • Denomination: Grain Pinot Charrat
  • Vintage: 2017
  • Type of wine: red
  • Grape Varieties: Pinot Noir
  • Number of bottles in this vintage: 3231
  • Type of viticulture: organic and biodynamic
  • Sulfur (Total SO2): 68
  • Alcohol: 13 %
  • Optimum drinking: 2019 à 2025

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GRAIN ARVINE 

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  • Estate: MARIE-THERESE CHAPPAZ
  • Region: Valais / Fully
  • Denomination: Grain Arvine
  • Vintage: 2017
  • Type of wine: white
  • Grape Varieties: Petite Arvine
  • Number of bottles in this vintage: 5000
  • Type of viticulture: organic and biodynamic
  • Sulfur (Total SO2): 75
  • Alcohol: 14.5 %
  • Optimum drinking: 2019 à 2027

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THE WINES OF CLOS DES VIGNES DU MAYNES

CUVEE AUGUSTE

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  • Estate: CLOS DES VIGNES DU MAYNES
  • Region: burgundy / Macon
  • Denomination: Cuvée Auguste
  • Vintage: 2017
  • Type of wine: red
  • Grape Varieties: Pinot fin, extremely rare masal selection from 1964
  • Number of bottles in this vintage: 5580 (0.75) – 530 Mgm – 12 Jéroboam
  • Type of viticulture: organic since 1954, biodynamic since 1998, Demeter certified
  • Sulfur (Total SO2): 43 mg/L
  • Alcohol: 12.08 %
  • Optimum drinking: 2020 à 2037

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BOURGOGNE - LES CRAYS

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  • Estate: CLOS DES VIGNES DU MAYNES
  • Region: burgundy / Macon
  • Denomination: Les Crays
  • Vintage: 2017
  • Type of wine: red
  • Grape Varieties: Pinot Noir
  • Number of bottles in this vintage: 8844
  • Type of viticulture: organic
  • Sulfur (Total SO2): 39 mg/L
  • Alcohol: 11.73 %
  • Optimum drinking: 2019 - 2025

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MACON CRUZILLE MANGANITE

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  • Estate: CLOS DES VIGNES DU MAYNES
  • Region: Burgundy / Macon
  • Denomination: Manganite
  • Vintage: 2017
  • Type of wine: red
  • Grape Varieties: small berry Gamay
  • Number of bottles in this vintage: 5450 (0.75) – 300 Mgm
  • Type of viticulture: organic since 1954, biodynamic since 1998, Demeter certified
  • Sulfur (Total SO2): 41 mg/L
  • Alcohol: 11.92 %
  • Optimum drinking: 2020 - 2037

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MACON ROUGE

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  • Estate: CLOS DES VIGNES DU MAYNES
  • Region: burgundy / Macon
  • Denomination: Macon Rouge
  • Vintage: 2017
  • Type of wine: red
  • Grape Varieties: Gamay massal selection
  • Number of bottles in this vintage: 14600
  • Type of viticulture: organic
  • Sulfur (Total SO2): 64 mg/L
  • Alcohol: 12.74 %
  • Optimum drinking: 2020 - 2022

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ARAGONITE

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  • Estate: CLOS DES VIGNES DU MAYNES
  • Region: burgundy / Macon
  • Denomination: Aragonite
  • Vintage: 2017
  • Type of wine: white
  • Grape Varieties: Chardonnay massal selection
  • Number of bottles in this vintage: 14600
  • Type of viticulture: organic since 1954 and biodynamic since 1998
  • Sulfur (Total SO2): 42 mg/L
  • Alcohol: 12.38 %
  • Optimum drinking: 2020 - 2032

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ALIGORYTHM

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  • Estate: CLOS DES VIGNES DU MAYNES
  • Region: burgundy / Macon
  • Denomination: Aligo Rythm
  • Vintage: 2017
  • Type of wine: white
  • Grape Varieties: Aligoté
  • Number of bottles in this vintage: 2000
  • Type of viticulture: in conversion to organic agriculture, certified Ecocert since 2019
  • Sulfur (Total SO2): 28 mg/L
  • Alcohol: 11.33 %
  • Optimum drinking: 2019 - 2022

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CUVEE LEANDRE

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  • Estate: CLOS DES VIGNES DU MAYNES
  • Region: burgundy / Macon
  • Denomination: Cuvée Léandre
  • Vintage: 2013
  • Type of wine: white
  • Grape Varieties: Chardonnay
  • Number of bottles in this vintage: 1145
  • Type of viticulture: organic
  • Sulfur (Total SO2): 35 mg/L
  • Alcohol: 12.63 %
  • Optimum drinking: 2020 - 2025

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THE WINES OF ELIANE DELALOT

DIONYSIAQUES

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  • Estate: ELIANE DELALOT
  • Region: Champagne / Charly sur Marne and Sauchery
  • Denomination: Dionysiaques / Les Chapelles (pinots noirs) / Les Raies (other varieties)
  • Vintage: 2015
  • Type of wine: champagne
  • Grape Varieties: 60% (Meunier) – 30% (Pinot Noir) – 10% (Chardonnay)
  • Number of bottles in this vintage: 2000
  • Type of viticulture: organic certified Ecocert
  • Sulfur (Total SO2): 56 mg/L
  • Alcohol: 11.7 %
  • Optimum drinking: enjoyable now but will continue to surprise and delight over the next 15 to 20 years

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IMPRESSIONS

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  • Estate: ELIANE DELALOT
  • Region: Champagne / Coteau Charly sur Marne
  • Denomination: Impressions / Les Boulards (parcel selection)
  • Vintage: 2016
  • Type of wine: champagne
  • Grape Varieties: 100 % Meunier (parcel selection)
  • Number of bottles in this vintage: 1580
  • Type of viticulture: organic certified Ecocert
  • Sulfur (Total SO2): 15 mg/L
  • Alcohol: 12.65 %
  • Optimum drinking: 2019 - 2034

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THE WINES OF LES VIGNES DE PARADIS

KHEOPS

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  • Estate: LES VIGNES DE PARADIS
  • Region: Haute-Savoie
  • Denomination: Khéops
  • Vintage: 2017
  • Type of wine: white
  • Grape Varieties: Chardonnay
  • Number of bottles in this vintage: 763
  • Type of viticulture: biodynamic certified Ecocert
  • Sulfur (Total SO2): 26 mg/L
  • Alcohol: 13 %
  • Optimum drinking: 2019 - 2022

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IGP SAUVIGNON

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  • Estate: LES VIGNES DE PARADIS
  • Region: Haute-Savoie
  • Denomination: IGP Sauvignon / Vin des Allobroges
  • Vintage: 2017
  • Type of wine: white
  • Grape Varieties: Sauvignon
  • Number of bottles in this vintage: 616
  • Type of viticulture: biodynamic certified Ecocert
  • Sulfur (Total SO2): 26 mg/L
  • Alcohol: 14 %
  • Optimum drinking: 2019 - 2021

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IGP SAVAGNIN

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  • Estate: LES VIGNES DE PARADIS
  • Region: Haute-Savoie
  • Denomination: IGP Savagnin / Vin des Allobroges
  • Vintage: 2017
  • Type of wine: white
  • Grape Varieties: Savagnin
  • Number of bottles in this vintage: 1556 (0.75) – 80 Mgm
  • Type of viticulture: biodynamic certified Ecocert
  • Sulfur (Total SO2): 20 mg/L
  • Alcohol: 13 %
  • Optimum drinking: 2019 - 2021

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THE WINES OF GAEC BALIVET

CUVÉE CÉCILE

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  • Estate: Estate GAEC BALIVET
  • Region: Bugey
  • Denomination: Cuvée Cécile
  • Vintage: assemblage 2016 / 2018
  • Type of wine: rosé – sparkling
  • Grape Varieties: Gamay – Poulsard
  • Number of bottles in this vintage: 2480
  • Type of viticulture: bio-organic, certified Ecocert
  • Sulfur (Total SO2): 16 mg/L
  • Alcohol: 8.11 %
  • Optimum drinking: 2019 - 2020

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CUVÉE GAMAY

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  • Estate: Estate GAEC BALIVET
  • Region: Bugey
  • Denomination: Cuvée Gamay
  • Vintage: Assemblage 2016 / 2017 / 2018
  • Type of wine: rosé – sparkling
  • Grape Varieties: Gamay
  • Number of bottles in this vintage: 13700
  • Type of viticulture: bio-organic, certified Ecocert
  • Sulfur (Total SO2): 16 mg/L
  • Alcohol: 7.76 %
  • Optimum drinking: 2019 - 2020

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THE WINES OF VALENTINA ANDREI

SELENA

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  • Estate: VALENTINA ANDREI
  • Region: Valais / Saillon
  • Denomination: Selena
  • Vintage: 2018
  • Type of wine: red
  • Grape Varieties: Syrah, Cornalin, Merlot
  • Number of bottles in this vintage: 760
  • Type of viticulture: organic and biodynamic
  • Sulfur (Total SO2): 54 mg/L
  • Alcohol: 14 %
  • Optimum drinking: 2019 - 2025

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MERLOT CHAMP DURY

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  • Estate: VALENTINA ANDREI
  • Region: Valais / Saillon
  • Denomination: Merlot Champ Dury
  • Vintage: 2018
  • Type of wine: red
  • Grape Varieties: Merlot
  • Number of bottles in this vintage: 980
  • Type of viticulture: organic
  • Sulfur (Total SO2): 48 mg/L
  • Alcohol: 14.5 %
  • Optimum drinking: 2019 - 2024

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PAÏEN

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  • Estate: VALENTINA ANDREI
  • Region: Valais / Saillon
  • Denomination: Païen
  • Vintage: 2018
  • Type of wine: white
  • Grape Varieties: Savagnin blanc
  • Number of bottles in this vintage: 864
  • Type of viticulture: organic and biodynamic
  • Sulfur (Total SO2): 44 mg/L
  • Alcohol: 14 %
  • Optimum drinking: 2019 - 2030

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PETITE ARVINE

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  • Estate: VALENTINA ANDREI
  • Region: Valais / Saillon
  • Denomination: Petite Arvine
  • Vintage: 2018
  • Type of wine: white
  • Grape Varieties: Petite Arvine
  • Number of bottles in this vintage: 960
  • Type of viticulture: organic
  • Sulfur (Total SO2): 79 mg/L
  • Alcohol: 14.5 %
  • Optimum drinking: 2019 - 2025

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THE WINES OF CLOS DE TSAMPÉHRO

TSAMPÉHRO BLANC VII

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  • Estate: CLOS DE TSAMPÉHRO
  • Region: Valais / Lens
  • Denomination: Tsampéhro Blanc VII
  • Vintage: 2017
  • Type of wine: blanc
  • Grape Varieties: Rèze (40 %) - Heïda (60%)
  • Number of bottles in this vintage: 2’200
  • Type of viticulture: biologique et biodynamique
  • Sulfur (Total SO2): 137 mg/L
  • Alcohol: 13.3 %
  • Optimum drinking: 2020 - 2035

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TSAMPÉHRO COMPLETER

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  • Estate: CLOS DE TSAMPÉHRO
  • Region: Valais / Lens
  • Denomination: Tsampéhro Completer
  • Vintage: 2016
  • Type of wine: blanc
  • Grape Varieties: Completer
  • Number of bottles in this vintage: 290
  • Type of viticulture: biologique et biodynamique. En reconversion Bourgeon Bio Suisse.
  • Sulfur (Total SO2): 225 mg/L
  • Alcohol: 14.8 %
  • Optimum drinking: 2020 - 2041

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TSAMPÉHRO ROUGE VII

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  • Estate: CLOS DE TSAMPÉHRO
  • Region: Valais / Lens
  • Denomination: Tsampéhro Rouge VII
  • Vintage: 2017
  • Type of wine: rouge
  • Grape Varieties: Cornalin (40 %) - Merlot ( 30%) – Cabernet Sauvignon & Franc (30%)
  • Number of bottles in this vintage: 6500
  • Type of viticulture: biologique et biodynamique
  • Sulfur (Total SO2): 89 mg/L
  • Alcohol: 13.1 %
  • Optimum drinking: 2020 - 2042

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