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• Estate: BUIL & GINE
• Region: Priorat / Gratallops Village / Finca La Mas
• Denomination: Carmi / DOQ Priorat
• Vintage: 2015
• Type of wine: red
• Grape Varieties: Merlot (80%) – Garnatxa (20%)
• Number of bottles in this vintage: 347 (0.75) - 12 Mgm – 6 (3lt) – 3 (5lt)
• Type of viticulture: organic
• Sulfur (Total SO2): 78 mg/L
• Alcohol: 15.1 %
• Optimum drinking: 2019 - 2035

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• Estate: BUIL & GINE
• Region: Region: Priorat / Gratallops Village / Finca La Mas
• Denomination: Samsò 70 ANYS / DOQ Priorat
• Vintage: 2014
• Type of wine: red
• Grape Varieties: Samsò 100% (Carinyena 100%)
• Number of bottles in this vintage: 330 (0.75) - 12 Mgm – 6 (3lt) – 3 (5lt)
• Type of viticulture: organic
• Sulfur (Total SO2): 79 mg/L
• Alcohol: 14.8 %
• Optimum drinking: 2019 - 2034

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• Estate: BUIL & GINE
• Region: Priorat – Gratallops Village - Finca El Colomer
• Denomination: Samsò 104 ANYS / DOQ Priorat
• Vintage: 2014
• Type of wine: red
• Grape Varieties: Samsò 100% (Carinyena 100%)
• Number of bottles in this vintage: 322 (0.75) – 12 Mgm – 6 (3lt) – 3 (5lt)
• Type of viticulture: organic
• Sulfur (Total SO2): 82 mg/L
• Alcohol: 14.7 %
• Optimum drinking: 2019 – 2034

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• Estate: CASTELL D'ENCUS
• Region: Catalan Pyrenees
• Denomination: Quest
• Vintage: 2014
• Type of wine: red
• Grape Varieties: Cabernet Sauvignon – Cabernet Franc – Petit Verdot – Merlot
• Number of bottles in this vintage: 11800
• Type of viticulture: organic
• Sulfur (Total SO2): 71 mg/L
• Alcohol: 14.05%
• Optimum drinking: 2019 - 2032

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• Estate: CASTELL D'ENCUS
• Region: Catalan Pyrenees
• Denomination: Taleia
• Vintage: 2017
• Type of wine: white
• Grape Varieties: Sauvignon Blanc – Sémillon
• Number of bottles in this vintage: 13200
• Type of viticulture: organic
• Sulfur (Total SO2): 56 mg/L
• Alcohol: 13.23 %
• Optimum drinking: 2020 - 2033

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• Estate: CASTELL D'ENCUS
• Region: Catalan Pyrenees
• Denomination: Thalarn
• Vintage: 2015
• Type of wine: red
• Grape Varieties: Syrah
• Number of bottles in this vintage: 8000
• Type of viticulture: organic
• Sulfur (Total SO2): 57 mg/L
• Alcohol: 13.39 %
• Optimum drinking: 2019 - 2028

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• Estate: MARIE-THERESE CHAPPAZ
• Region: Valais / Fully
• Denomination: Dôle de La Liaudisaz
• Vintage: 2017
• Type of wine: red
• Grape Varieties: mainly Pinot Noir and Gamay with some Gamaret, Galota and Diolinoir
• Number of bottles in this vintage: 12000
• Type of viticulture: organic and biodynamic
• Sulfur (Total SO2): 66 mg/L
• Alcohol: 13 %
• Optimum drinking: 2019 - 2022

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• Estate: MARIE-THERESE CHAPPAZ
• Region: Valais / Fully
• Denomination: Grain Cinq
• Vintage: 2017
• Type of wine: white
• Grape Varieties: Ermitage, Petite Arvine, Païen, Sylvaner, Pinot Blanc
• Number of bottles in this vintage: 2218
• Type of viticulture: organic and biodynamic
• Sulfur (Total SO2): 92 mg/L
• Alcohol: 14 %
• Optimum drinking: 2019 - 2025

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• Estate: MARIE-THERESE CHAPPAZ
• Region: Valais / Fully
• Denomination: Grain Noir
• Vintage: 2017
• Type of wine: red
• Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc
• Number of bottles in this vintage: 4420 (0.75) – 624 Mgm
• Type of viticulture: organic and biodynamic
• Sulfur (Total SO2): 62 mg/L
• Alcohol: 14 %
• Optimum drinking: 2019-2032

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• Estate: MARIE-THERESE CHAPPAZ
• Region: Valais / Fully
• Denomination: Grain Pinot Charrat
• Vintage: 2017
• Type of wine: red
• Grape Varieties: Pinot Noir
• Number of bottles in this vintage: 3231
• Type of viticulture: organic and biodynamic
• Sulfur (Total SO2): 68
• Alcohol: 13 %
• Optimum drinking: 2019 à 2025

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• Estate: MARIE-THERESE CHAPPAZ
• Region: Valais / Fully
• Denomination: Grain Arvine
• Vintage: 2018
• Type of wine: white
• Grape Varieties: Petite Arvine
• Number of bottles in this vintage: 5000
• Type of viticulture: organic and biodynamic
• Sulfur (Total SO2): 75
• Alcohol: 14.5 %
• Optimum drinking: 2019 à 2027

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• Estate: CLOS DES VIGNES DU MAYNES
• Region: burgundy / Macon
• Denomination: Cuvée Auguste
• Vintage: 2017
• Type of wine: red
• Grape Varieties: Pinot fin, extremely rare masal selection from 1964
• Number of bottles in this vintage: 5580 (0.75) – 530 Mgm – 12 Jéroboam
• Type of viticulture: organic since 1954, biodynamic since 1998, Demeter certified
• Sulfur (Total SO2): 43 mg/L
• Alcohol: 12.08 %
• Optimum drinking: 2020 à 2037

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• Estate: CLOS DES VIGNES DU MAYNES
• Region: burgundy / Macon
• Denomination: Les Crays
• Vintage: 2017
• Type of wine: red
• Grape Varieties: Pinot Noir
• Number of bottles in this vintage: 8844
• Type of viticulture: organic
• Sulfur (Total SO2): 39 mg/L
• Alcohol: 11.73 %
• Optimum drinking: 2019 - 2025

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• Estate: CLOS DES VIGNES DU MAYNES
• Region: Burgundy / Macon
• Denomination: Manganite
• Vintage: 2017
• Type of wine: red
• Grape Varieties: small berry Gamay
• Number of bottles in this vintage: 5450 (0.75) – 300 Mgm
• Type of viticulture: organic since 1954, biodynamic since 1998, Demeter certified
• Sulfur (Total SO2): 41 mg/L
• Alcohol: 11.92 %
• Optimum drinking: 2020 - 2037

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• Estate: ELIANE DELALOT
• Region: Champagne / Charly sur Marne and Sauchery
• Denomination: Dionysiaques / Les Chapelles (pinots noirs) / Les Raies (other varieties)
• Vintage: 2015
• Type of wine: champagne
• Grape Varieties: 60% (Meunier) – 30% (Pinot Noir) – 10% (Chardonnay)
• Number of bottles in this vintage: 2000
• Type of viticulture: organic certified Ecocert
• Sulfur (Total SO2): 56 mg/L
• Alcohol: 11.7 %
• Optimum drinking: enjoyable now but will continue to surprise and delight over the next 15 to 20 years

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• Estate: ELIANE DELALOT
• Region: Champagne / Coteau Charly sur Marne
• Denomination: Impressions / Les Boulards (parcel selection)
• Vintage: 2016
• Type of wine: champagne
• Grape Varieties: 100 % Meunier (parcel selection)
• Number of bottles in this vintage: 1580
• Type of viticulture: organic certified Ecocert
• Sulfur (Total SO2): 15 mg/L
• Alcohol: 12.65 %
• Optimum drinking: 2019 - 2034

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• Estate: LES VIGNES DE PARADIS
• Region: Haute-Savoie
• Denomination: Khéops
• Vintage: 2017
• Type of wine: white
• Grape Varieties: Chardonnay
• Number of bottles in this vintage: 763
• Type of viticulture: biodynamic certified Ecocert
• Sulfur (Total SO2): 26 mg/L
• Alcohol: 13 %
• Optimum drinking: 2019 - 2022

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• Estate: LES VIGNES DE PARADIS
• Region: Haute-Savoie
• Denomination: IGP Sauvignon / Vin des Allobroges
• Vintage: 2017
• Type of wine: white
• Grape Varieties: Sauvignon
• Number of bottles in this vintage: 616
• Type of viticulture: biodynamic certified Ecocert
• Sulfur (Total SO2): 26 mg/L
• Alcohol: 14 %
• Optimum drinking: 2019 - 2021

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• Estate: LES VIGNES DE PARADIS
• Region: Haute-Savoie
• Denomination: IGP Savagnin / Vin des Allobroges
• Vintage: 2017
• Type of wine: white
• Grape Varieties: Savagnin
• Number of bottles in this vintage: 1556 (0.75) – 80 Mgm
• Type of viticulture: biodynamic certified Ecocert
• Sulfur (Total SO2): 20 mg/L
• Alcohol: 13 %
• Optimum drinking: 2019 - 2021

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• Estate: Estate GAEC BALIVET
• Region: Bugey
• Denomination: Cuvée Cécile
• Vintage: assemblage 2016 / 2018
• Type of wine: rosé – sparkling
• Grape Varieties: Gamay – Poulsard
• Number of bottles in this vintage: 2480
• Type of viticulture: bio-organic, certified Ecocert
• Sulfur (Total SO2): 16 mg/L
• Alcohol: 8.11 %
• Optimum drinking: 2019 - 2020

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• Estate: Estate GAEC BALIVET
• Region: Bugey
• Denomination: Cuvée Gamay
• Vintage: Assemblage 2016 / 2017 / 2018
• Type of wine: rosé – sparkling
• Grape Varieties: Gamay
• Number of bottles in this vintage: 13700
• Type of viticulture: bio-organic, certified Ecocert
• Sulfur (Total SO2): 16 mg/L
• Alcohol: 7.76 %
• Optimum drinking: 2019 - 2020

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• Estate: VALENTINA ANDREI
• Region: Valais / Saillon
• Denomination: Selena
• Vintage: 2018
• Type of wine: red
• Grape Varieties: Syrah, Cornalin, Merlot
• Number of bottles in this vintage: 760
• Type of viticulture: organic and biodynamic
• Sulfur (Total SO2): 54 mg/L
• Alcohol: 14 %
• Optimum drinking: 2019 - 2025

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• Estate: VALENTINA ANDREI
• Region: Valais / Saillon
• Denomination: Merlot Champ Dury
• Vintage: 2018
• Type of wine: red
• Grape Varieties: Merlot
• Number of bottles in this vintage: 980
• Type of viticulture: organic
• Sulfur (Total SO2): 48 mg/L
• Alcohol: 14.5 %
• Optimum drinking: 2019 - 2024

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• Estate: VALENTINA ANDREI
• Region: Valais / Saillon
• Denomination: Païen
• Vintage: 2019
• Type of wine: white
• Grape Varieties: Savagnin blanc
• Number of bottles in this vintage: 864
• Type of viticulture: organic and biodynamic
• Sulfur (Total SO2): 44 mg/L
• Alcohol: 14 %
• Optimum drinking: 2019 - 2030

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• Estate: VALENTINA ANDREI
• Region: Valais / Saillon
• Denomination: Petite Arvine
• Vintage: 2019
• Type of wine: white
• Grape Varieties: Petite Arvine
• Number of bottles in this vintage: 960
• Type of viticulture: organic
• Sulfur (Total SO2): 79 mg/L
• Alcohol: 14.5 %
• Optimum drinking: 2019 - 2025

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• Estate: CLOS DE TSAMPÉHRO
• Region: Valais / Lens
• Denomination: Tsampéhro Blanc VII
• Vintage: 2017
• Type of wine: white
• Grape Varieties: Rèze (40 %) - Heïda (60%)
• Number of bottles in this vintage: 2’200
• Type of viticulture: organic and biodynamic
• Sulfur (Total SO2): 137 mg/L
• Alcohol: 13.3 %
• Optimum drinking: 2020 - 2035

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• Estate: CLOS DE TSAMPÉHRO
• Region: Valais / Lens
• Denomination: Tsampéhro Completer
• Vintage: 2016
• Type of wine: white
• Grape Varieties: Completer
• Number of bottles in this vintage: 290
• Type of viticulture: organic and biodynamic, in reconversion bio Swiss
• Sulfur (Total SO2): 225 mg/L
• Alcohol: 14.8 %
• Optimum drinking: 2020 - 2041

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• Estate: CLOS DE TSAMPÉHRO
• Region: Valais / Lens
• Denomination: Tsampéhro Rouge VII
• Vintage: 2017
• Type of wine: red
• Grape Varieties: Cornalin (40 %) - Merlot ( 30%) – Cabernet Sauvignon & Franc (30%)
• Number of bottles in this vintage: 6500
• Type of viticulture: organic and biodynamic
• Sulfur (Total SO2): 89 mg/L
• Alcohol: 13.1 %
• Optimum drinking: 2020 - 2042

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• Estate: DOMAINE LA COLOMBE
• Region: Vaud / Féchy
• Denomination: La Colombe Noire, AOC La Côte
• Vintage: 2018
• Type of wine: red
• Grape Varieties: Pinot noir
• Number of bottles in this vintage: 5’300
• Type of viticulture: biodynamic
• Sulfur (Total SO2): 77 mg/L
• Alcohol: 13.4 %
• Optimum drinking: 2020 - 2030

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• Estate: DOMAINE LA COLOMBE
• Region: Vaud / Féchy
• Denomination: La Colombe Rouge AOC La Côte
• Vintage: 2017
• Type of wine: red
• Grape Varieties: Gamaret, Merlot, Syrah, Divico, Cabernet Franc
• Number of bottles in this vintage: 8100
• Type of viticulture: biodynamic
• Sulfur (Total SO2): 71 mg/L
• Alcohol: 13.7 %
• Optimum drinking: 2020 - 2035

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• Estate: DOMAINE LA COLOMBE
• Region: Vaud / Féchy
• Denomination: La Colombe Rouge AOC La Côte
• Vintage: 2016
• Type of wine: white
• Grape Varieties: Savagnin
• Number of bottles in this vintage: 1800
• Type of viticulture: biodynamic
• Sulfur (Total SO2): 75 mg/L
• Alcohol: 13.3 %
• Optimum drinking: 2020 - 2030

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• Estate: DOMAINE LA COLOMBE
• Region: Vaud / Féchy
• Denomination: La Colombe Féchy AOC La Côte, aged in foudre
• Vintage: 2017
• Type of wine: white
• Grape Varieties: Chasselas
• Number of bottles in this vintage: 378
• Type of viticulture: biodynamic
• Sulfur (Total SO2): 72 mg/L
• Alcohol: 12.3 %
• Optimum drinking: 2020 - 2030

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• Estate: DOMAINE LA COLOMBE
• Region: Vaud / Féchy
• Denomination: La Colombe Pinot Rosé AOC La Côte
• Vintage: 2019
• Type of wine: rosé
• Grape Varieties: Pinot noir
• Number of bottles in this vintage: 5500
• Type of viticulture: biodynamic and organic
• Sulfur (Total SO2): 67 mg/L
• Alcohol: 12.8 %
• Optimum drinking: 2020 - 2025

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